Eggplant, a favorite Mediterranean ingredient
Of all the vegetables and fresh produce out there, eggplant (aubergine) seems to be one of the most divisive ingredients. I get it! Many people have had some unfortunate encounter with eggplant where it turned too spongy, too bitter, or too soggy and overcooked.
But if you’ve been cooking the Mediterranean way for any amount of time, you already know there is no shortage of easy eggplant recipes that teach you how to cook it properly so that it is tender and delicious that even eggplant skeptics will fall in love!

Personally, I love eggplant prepared simply: roasted until velvety tender or grilled until smoky and tender. But there are many more ways to play up this veggie, and my list of eggplant recipes is a great place to start! In these recipes, you’ll find all my tips for cooking it so it’s creamy, never mushy or rubbery! And never bitter…





I totally agree with you Margaret and olive oil should never be missing '''much better and healthier than cooking with butter